Roanoke College November 21, 2009
40° Fair
Today's Dining Menu
Brunch
Grits
Hard Boiled &
Scrambled Eggs
Sausage Patties
Country Fried Potatoes
Hot Biscuits
Chicken Fried Steaks
Pepper Gravy
French Toast Sticks
w/Hot Syrup

Omelet Station

Soup du Jour
Deli Bar
Salad Bar

Fruit & Yogurt Bar

Dinner
International Themes
“A taste of Italy”

Gourmet Pizza
Selections
French Fries
Vegetable Blend

Caesar Salad Bar

Pasta Bar
Salad Bar
Deli Bar

Dessert Bar

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